Japanese Name: 明利 百年梅酒
The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.
Alcohol | 14% |
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Prefecture | Ibaraki |
Volume | 720 ML |
Awards | 2013 Mito Plum Festival Umeshu Competition <br><br> 2008 Osaka Tenmangu Umeshu Competition |
Food Pairing | Aperitif, Fruits |
2013 Mito Plum Festival Umeshu Competition
2008 Osaka Tenmangu Umeshu Competition
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
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