Japanese Name: 吉兆 宝山 焼酎
The Kiccho Houzan Imo Shochu is made from selected sweet potatoes grown by local farmers and black rice koji. Its resulting taste is thick and smooth, with a sophisticated sweetness that will leave an impression on the drinker.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Volume | 720 ML, 1.8 LTR |
| Awards | 2011 Monde Selection – Grand Gold Award |
| Food Pairing | Meat, Sushi & Sashimi, Vegetable |
2011 Monde Selection - Grand Gold Award
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
