Tsukemono
Food Category
Food Category
[wpf-filters id=2]
Showing all 10 results
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Amazu Shoga (Pickled Ginger)
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Daikyo Ajitsuke Kanpyo (Seasoned Gourd Shavings)
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Endo Beni Shoga (Sliced Ginger)
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Ippon Takuan Zuke (Yellow Pickled Radish)
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Isshin Kyuri Zuke (Pickled Cucumber)
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Isshin Shiba Zuke (Purple Pickled Cucumber)
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Mikuro Ajitsuke Menma (Seasoned Bamboo Shoot)
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Shin Shin Ajiwai Umeboshi (Pickled Plum)
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Shin Shin Fukujin Zuke (Red Pickled Cucumber)
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Tamuraya Wasabi Tsuke (Pickled Wasabi)
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HaiFeng Unagi Kabayaki (Prepared Eel)
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Kei Tobiko (Flying fish roe)
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Kei Sushikko Ebiko (Prawn Roe)
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Kaneko Nakagawa Fugu Mirin Boshi
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Marine Temaki Neriume (Plum Paste)
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Kaneichi Tatami Iwashi (Baby Sardine)
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Maruni Ei no Hire (Ray Fin)
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Tamuraya Wasabi Tsuke (Pickled Wasabi)
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Azuma Tako Wasabi (Octopus with Wasabi)
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Azuma Chuka Hotate (Seasoned Scallop)
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Azuma Ika Shiokara (Salted Squid)
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Endo Beni Shoga (Sliced Ginger)
[product_taxonomy_terms product_id="3080" taxonomy_name="pwb-brand"]
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9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: enquiry@makoto-ya.com.sg | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: enquiry@makoto-ya.com.sg
Office: +65 6741 3511 | Tel: +65 8778 6845