Japanese Name: 七夕  黒 芋焼酎
The Tasaki Tanabata Kuro Shochu has a soft flavour and aroma, and a refreshing aftertaste. It is brewed with black koji mold, which gives it a fuller body. Best enjoyed with cold or warm water.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Volume | 900 ML, 1.8 LTR |
| Awards | – |
| Food Pairing | Meat, Seafood |
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© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
