Japanese Name: 酔心 生地名誉 純米大吟醸
Kiji Meiyo Suishin Junmai Daiginjyo Sake has a fine dry taste with deep and long lasting. The brewing method of Kiji (Genshu; without adjusting alcohol content by adding water) gives the uniqueness of this sake and it’s worth to try a sip.
Sake Grade | Junmai Daiginjyo |
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SMV | +3 |
Alcohol | 17% |
Rice Polishing Ratio | 50% |
Prefecture | Hiroshima |
Volume | 720 ML |
Awards | – |
Food Pairing | Seafood, Sushi & Sashimi, Vegetable |
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© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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