Japanese Name: 澤乃井 東京藏人 純米吟釀
Junmai Ginjo-shu brewed using the Kimoto method, which is the starting point of sake brewing. Smooth on the palate, with a good acidity that enhances the umami.
| Sake Grade | Junmai Ginjyo |
|---|---|
| SMV | +1 |
| Alcohol | 15% |
| Rice Polishing Ratio | 55% |
| Prefecture | Tokyo |
| Volume | 720 ML |
| Awards | – |
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© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
