Japanese Name: 越乃寒梅 金無垢 純米大吟醸酒
Koshi No Kanbai Kin-Muku Junmai Daiginjyo features a delicate aroma, elegant taste and uses Yamada-Nishiki rice from Hyogo polished to 35%. This sake is the best way to experience the unique qualities of Yamada-Nishiki rice, which grows more flavorful over long brewing. To fully enjoy Kinmuku’s fragrance and taste we recommend that it be served warm. Recommended pairing with salmon belly sashimi, grilled sanma fish, fried squid with dark shoyu and oden.
| Sake Grade | Junmai Daiginjyo |
|---|---|
| SMV | +3 |
| Alcohol | 15% |
| Rice Polishing Ratio | 35% |
| Prefecture | Niigata |
| Volume | 720 ML |
| Awards | 2024 International Wine Challenge: Bronze <br><br> 2022 International Wine Challenge: Commended Award <br><br> 2022 Oriental sake award: Gold Award <br><br> 2022 Oriental sake award light and clean: Gold Award |
| Food Pairing | Meat, Seafood, Sushi & Sashimi |
2024 International Wine Challenge: Bronze
2022 International Wine Challenge: Commended Award
2022 Oriental sake award: Gold Award
2022 Oriental sake award light and clean: Gold Award
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
