Koshi No Kanbai Kin-Muku Junmai Daiginjyo

Koshi No Kanbai Kin-Muku Junmai Daiginjyo

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Japanese Name: 越乃寒梅 金無垢 純米大吟醸酒

Koshi No Kanbai Kin-Muku Junmai Daiginjyo features a delicate aroma, elegant taste and uses Yamada-Nishiki rice from Hyogo polished to 35%. This sake is the best way to experience the unique qualities of Yamada-Nishiki rice, which grows more flavorful over long brewing. To fully enjoy Kinmuku’s fragrance and taste we recommend that it be served warm. Recommended pairing with salmon belly sashimi, grilled sanma fish, fried squid with dark shoyu and oden.

Sake Grade Junmai Daiginjyo
SMV +3
Alcohol 15%
Rice Polishing Ratio 35%
Prefecture Niigata
Volume 720 ML
Awards 2022 International Wine Challenge: Commended Award <br><br> 2022 Oriental sake award: Gold Award <br><br> 2022 Oriental sake award light and clean: Gold Award
Food Pairing Meat, Seafood, Sushi & Sashimi

2022 International Wine Challenge: Commended Award

2022 Oriental sake award: Gold Award

2022 Oriental sake award light and clean: Gold Award