Koshi No Kanbai Kin-Muku Junmai Daiginjyo
Koshi No Kanbai Kin-Muku Junmai Daiginjyo features a delicate aroma, elegant taste and uses Yamada-Nishiki rice from Hyogo polished to 35%. This sake is the best way to experience the unique qualities of Yamada-Nishiki rice, which grows more flavorful over long brewing. To fully enjoy Kinmuku’s fragrance and taste we recommend that it be served warm. Recommended pairing with salmon belly sashimi, grilled sanma fish, fried squid with dark shoyu and oden.
2022 International Wine Challenge – Commended
Alcohol %: 15%
SKU: KKB 311A