Japanese Name: ワピリッツ TUMUGI
Wapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using Koji:
1) Traditional “Koji making” that make full use of the ingredient’s character, 2) “Parallel multiple fermentation” in which ferment koji are carried out in one step and 3) “Single distillation method” to extract rich flavor. Adding to these 3 techniques, blending “Natural Botanical ingredients” created this cocktail base spirit from Nippon.
Alcohol | 40% |
---|---|
Prefecture | Oita |
Volume | 750 ML |
Awards | International Spirits Challenge 2020 – Gold |
Food Pairing | Fruits, Meat, Seafood, Vegetable |
International Spirits Challenge 2020 - Gold
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
WhatsApp Us