Momokawa Hana-Omoi Junmai Daiginjyo Sake
This Daiginjyo sake is brewed from Aomori prefecture using Mahoroba Ginsen yeast, a special type of yeast usually reserved for the best sake. This is a masterpiece that can be enjoyed with its richness flavour, interwoven with the refined sharp taste and scent.
Volume: 720 ml
Alcohol %: 15-16%