SKU: INS005 Category:

Momokawa Hana-Omoi Junmai Daiginjyo Sake

This Daiginjyo sake is brewed from Aomori prefecture using Mahoroba Ginsen yeast, a special type of yeast usually reserved for the best sake. This is a masterpiece that can be enjoyed with its richness flavour, interwoven with the refined sharp taste and scent.

Japanese Name: 桃川「大吟醸純米華想い」
Prefecture: Aomori
Volume: 720 ml
SMV: +3
Alcohol %: 15-16%

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