Japanese Name: 八海山 浩和蔵仕込み 純米大吟醸酒
Hakkaisan Kowagura Jikomi Junmai Daiginjyo Sake used the great Yamadanishiki rice which had polished down to 45%, since its brewing is complexed the produced quantity is very limited. After the pressing has done, this Sake is aged for a year in 2℃ storage. It results premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.
Sake Grade | Junmai Daiginjyo |
---|---|
SMV | +0 |
Alcohol | 17% |
Rice Polishing Ratio | 45% |
Prefecture | Niigata |
Volume | 720 ML |
Awards | 2022 International Wine Challenge: Silver |
2022 International Wine Challenge: Silver
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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