Japanese Name: 小鼓 路上有花 黒牡丹 純米大吟醸酒
The Kotsuzumi Rojoh Hana Ari Kuro Botan Junmai Daiginjyo Sake is brewed from sake rice ‘Tajima Kyoryoku’, which is difficult to grow and yields in low quantity. This sake produces strong ‘umami’ from the sake rice and yeast, and is well-rounded and powerful. It complements well with meat, hot pot and Italian cuisines, and pairs especially well with lightly-grilled meat dishes.
Sake Grade | Junmai Daiginjyo |
---|---|
SMV | +3 |
Alcohol | 15-16% |
Rice Polishing Ratio | 50% |
Prefecture | Hyogo |
Volume | 720 ML |
Awards | 2017 International Wine Challenge – Silver |
Food Pairing | Seafood, Sushi & Sashimi |
2017 International Wine Challenge - Silver
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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