Kiku-Masamune Shiboritate Junmai Daiginjyo Sake

The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.

2022 International Wine Challenge – Commended

2021 International Wine Challenge – Commended

2018 International Wine Challenger – Bronze

2018 Fine Sake Award – Grand Gold