Japanese Name: 菊正宗 生酛 純米大吟醸
The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.
| Sake Grade | Junmai Daiginjyo |
|---|---|
| SMV | +3.5 |
| Alcohol | 16% |
| Rice Polishing Ratio | 50% |
| Prefecture | Hyogo |
| Volume | 300 ML, 720 ML |
| Awards | 2022 International Wine Challenge: Commended Award <br><br> 2021 International Wine Challenge: Commended Award <br><br> 2018 International Wine Challenger: Bronze <br><br> 2018 Fine Sake Award: Grand Gold |
2022 International Wine Challenge: Commended Award
2021 International Wine Challenge: Commended Award
2018 International Wine Challenger: Bronze
2018 Fine Sake Award: Grand Gold
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
