Kiku-Masamune Shiboritate Daiginjyo Sake

The Kiku-Masamune Shiboritate Daiginjyo Sake is brewed using the freshly pressed method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.

2019 International Wine Challenge: Bronze
2018 International Wine Challenge: Silver
2018 ITQI Superior Taste Award