Kiku-Masamune Shiboritate Daiginjyo Sake

Kiku-Masamune Shiboritate Daiginjyo Sake

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Japanese Name: 菊正宗 しぼりたて 大吟醸

The Kiku-Masamune Shiboritate Daiginjyo Sake is brewed using the freshly pressed method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.

SKU LQK 085A / LQK 080A Category

Sake Grade Daiginjyo
SMV +3.5
Alcohol 15%
Rice Polishing Ratio 50%
Prefecture Hyogo
Volume 300 ML, 720 ML
Awards 2019 International Wine Challenge: Bronze <br><br> 2018 International Wine Challenge: Silver <br><br> 2018 ITQI Superior Taste Award
Food Pairing Sushi & Sashimi, Vegetable

2019 International Wine Challenge: Bronze

2018 International Wine Challenge: Silver

2018 ITQI Superior Taste Award