Kiku-Masamune Kimoto Karakuchi Junmai Sake

The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in a crisp, dry sake and a rich fragrance distinctive to this unique method of brewing.

2022 International Wine Challenge – Commended

2021 International Wine Challenger – Gold

2021 International Wine Challenger – Great Value Sake