Kiku-Masamune Kimoto Karakuchi Junmai Sake

Kiku-Masamune Kimoto Karakuchi Junmai Sake

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Japanese Name: 菊正宗 キモト 辛口 純米酒

The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in a crisp, dry sake and a rich fragrance distinctive to this unique method of brewing.

Sake Grade Junmai
SMV +5
Alcohol 15%
Rice Polishing Ratio
Prefecture Hyogo
Volume 1.8 LTR
Awards 2022 International Wine Challenge: Commended Award <br><br> 2021 International Wine Challenger: Gold <br><br> 2021 International Wine Challenger: Great Value Sake
Food Pairing Herbs & Spice, Meat, Vegetable

2022 International Wine Challenge: Commended Award

2021 International Wine Challenger: Gold

2021 International Wine Challenger: Great Value Sake