Kiku-Masamune Kimoto Karakuchi Junmai Sake
The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in a crisp, dry sake and a rich fragrance distinctive to this unique method of brewing.
2022 International Wine Challenge – Commended
2021 International Wine Challenger – Gold
2021 International Wine Challenger – Great Value Sake
Prefecture: Hyogo
Volume: 1.8ltr
SMV: +5
Alcohol %: 15%
SKU: LQK 007