Kiku-Masamune Junmai Sake

Kiku-Masamune Junmai Sake


Japanese Name: 菊正宗 純米酒

The Kiku Masamune Junmai Sake is brewed using the traditional Kimoto method, which is extremely manual and time-consuming, unlike most breweries’ practice of adding commercially-purchased lactic acid. The result is a refreshingly dry sake with very few impurities, and can be enjoyed either chilled, at room temperature, or slightly warmed.

SKU LQK 003 Category

Sake Grade Junmai
SMV +4.5
Alcohol 15%
Rice Polishing Ratio 73%
Prefecture Hyogo
Volume 1.8 LTR
Food Pairing Meat, Seafood, Vegetable