Japanese Name: 海童 芋 赤瓶  焼酎
This Hamada Kaido Imo Shochu is made from Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), black koji and clean premium seawater. This gives this shochu its iconic clean aftertaste and its mild taste of sweet potato, with an overall rich finish. This high-quality imo shochu would be great with any meat dishes.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Volume | 300 ML, 720 ML |
| Awards | 2019 Los Angeles Spirits competition – Gold <br><br> 2020 Monde Selection Award – Gold |
| Food Pairing | Seafood, Vegetable |
2019 Los Angeles Spirits competition - Gold
2020 Monde Selection Award - Gold
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
