Japanese Name: いいちこ スペシャル 焼酎
The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste.
| Alcohol | 30% |
|---|---|
| Prefecture | Fukuoka |
| Volume | 720 ML |
| Awards | 2018 San Francisco World Spirits Competition – Category Best Award <br><br> 2016 International Wine & Spirits Competition (IWSC) – Shochu award <br><br> 2016 International Wine & Spirits Competition (IWSC) – Outstanding award |
| Food Pairing | Seafood, Sushi & Sashimi |
2018 San Francisco World Spirits Competition - Category Best Award
2016 International Wine & Spirits Competition (IWSC) - Shochu award
2016 International Wine & Spirits Competition (IWSC) - Outstanding award
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
