Naraman Junmai Daiginjyo Sake

Naraman Junmai Daiginjyo Sake

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Japanese Name: 奈良万 純米大吟醸酒

Naraman Junmai Dai Ginjyo Sake is made from Gohyaku Mangoku rice in Fukushima, which is considered one of the highest rank sake rice. Its calm ginjyo aroma and well-balanced sweet yet dry flavor can be enjoyed in both, hot and cold. The smooth and gentle rice umami flavor can be paired with wide array of cuisine.

SKU JS 296 Categories ,

SMV +3
Prefecture Fukushima
Alcohol 15-16%
Rice Polishing Ratio 48%
Sake Grade Junmai Daiginjyo
Volume 720 ML
Awards 2022 International Wine Challenge – Commended
Food Pairing Herbs & Spice, Meat, Vegetable

2022 International Wine Challenge – Commended