Japanese Name: 八海山 金剛心

The name Kongoshin, which means “unwavering heart”, represents the exquisite taste and aroma of this sake. The top sake rice, Yamada Nishiki, is gently polished and used to create this masterpiece. It is then stored for 2 years with the deepest love, care & supervision at -3℃. This results in a silky smooth mouthfeel with an elegant finish.