Japanese Name: ヱビス プレミアムビール 生樽
Yebisu Beer is brewed using carefully selected European malt, Bavarian aroma hops and the gorgeous scent of Yebisu yeast. Its detailed brewing process for high-quality and creamier foam results in an astonishingly rich, rounded taste and clear, vibrant golden colour. Yebisu Beer is aged longer than usual in order to bring out the richness of this 100% all-malt beer — earning its reputation as a super premium malt beer in Japan.
Alcohol | 5% |
---|---|
Prefecture | Sapporo |
Volume | 10 LTR Keg |
Food Pairing | Aperitif, Cheese, Fruits, Herbs & Spice, Meat, Seafood, Sushi & Sashimi, Vegetable |
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
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