Japanese Name: 山丹正宗 「大吟醸」
Yamatan-Masamune Daiginjyo Sake is a masterpiece in terms of quality of ingredients and brewing process. Used the best sake rice, Yamada-nishiki sake rice, succeeded to have polish it down to 35%, then gently brewed by traditional techniques. This result in a refreshing fruity Ginjyo aroma with a soft but sharp taste.
Sake Grade | Daiginjyo |
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SMV | +4 |
Alcohol | 15% |
Rice Polishing Ratio | 35% |
Prefecture | Ehime |
Volume | 720 ML |
Awards | – |
Food Pairing | Seafood, Sushi & Sashimi, Vegetable |
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© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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