Chilled in a wine glass, a junmai ginjo with an elegant aroma that goes well with meals. Made with the finest Yamada-Nishiki rice polished to 50%, this sake has a fruity and gentle aroma, paired with a gentle sweetness and rice umami to finish. Best enjoyed chilled.
| Sake Grade | Junmai Ginjyo |
|---|---|
| SMV | +0 |
| Alcohol | 16% |
| Rice Polishing Ratio | 50% |
| Prefecture | Oita |
| Volume | 720 ML |
| Awards | 2024 International Wine Challenge: Bronze <br><br> 2021 U.S. National Sake Appraisal: Gold Award |
| Food Pairing | Seafood, Sushi & Sashimi |
2024 International Wine Challenge: Bronze
2021 U.S. National Sake Appraisal: Gold Award
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
