Japanese Name: 澤乃井 特別純米
Mellow, full, moist and rich. Made with in-house yeast used for Daiginjo and Ginjo classes.
| Sake Grade | Tokubetsu Junmai |
|---|---|
| SMV | +1 |
| Alcohol | 15% |
| Rice Polishing Ratio | 60% |
| Prefecture | Tokyo |
| Volume | 720 ML |
| Awards | – |
-
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
