Japanese Name: さつま無双 かめつぼ 仕込み 芋 焼酎
Satsuma Muso Kame Tsubo Shikomi Imo Shochu is made by brewery’s traditional method using 500-600 litre pot (Kametsubo) buried in the ground. The porous storage barrel results in a deep sweet potato flavor with significant mellow aroma.
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