Rihaku Junmai Daiginjyo Sake uses Yamada-nishiki rice as ingredients, the best sake rice, have polished down to 45%. This results to aromatic aroma and rich taste but still refreshing last. Best enjoy under 10℃ temperature.
Sake Grade | Junmai Daiginjyo |
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SMV | +4 |
Alcohol | 15-16% |
Rice Polishing Ratio | 45% |
Prefecture | Shimane |
Volume | 720 ML |
Awards | – |
Food Pairing | Seafood, Sushi & Sashimi, Vegetable |
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9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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