Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of fruity peach and ume liquor.