Nisshin Kotsu No Iranai Tempura Ko Age Kyozu (Tempura Flour)
With Nisshin Kotsu No Iranai Tempura Ko Age Kyozu, you can easily make Tempura without using cold water, eggs, and no professional technique. It enhances the original flavor of ingredients and retains crispy Tempura taste without being sticky even after becoming cold.
Volume: 450g
SKU: DR 0864