There is no excess ingredients, and only domestic rice and rice kouji. That’s why it has a rich flavor derived from rice (amino acids, which are an amino acid that is about twice as long as our drinking liquor). Therefore, it will give your dishes a deeper flavor and flavor. In addition, it complained that it is particularly well-suited for adding flavor and richness to the cooking effect. This is a salt-free cooking liquor that does not contain any extra salt in your dishes.