One of Kyushu’s local cup noodle series, it is a cup ramen that reproduces Kagoshima ramen with “burnt green onions” in a soup with the taste and sweetness of vegetables and pork bones. A sweet and tasty tonkotsu soup ramen made by blending a slightly thicker noodle than Hakata ramen with a vegetable extract extracted from several types of vegetables based on pork bone extract. Kayaku comes with cabbage and green onions that add sweetness to the soup, and the fragrant “burnt green onions” that are one of the characteristics of Kagoshima ramen.