Marukin Tokusen Ponzu Shoyu (Sauce with Soy and Yuzu)

Use abundant juices of the finest “Yuzu”, “Sudachi citrus” and “Yuko citrus”, adding bonito, konbu, shiitake mushroom soup, Honjyozo soy sauce, and brewed vinegar for creating a well-balanced flavor. Its refreshing acidity and aroma of natural fruit juice enhance flavor of dishes.