Koshi No Kanbai Bessen Ginjyo
This sake is known for its pleasant, refreshing taste and is made from specialty sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavor when warmed.
Volume: 300ml / 720ml / 1.8ltr
Alcohol %: 15%
SKU: KKB 314 / KKB 313 / KKB 315