Koshi No Kanbai Bessen Ginjyo

Koshi No Kanbai Bessen Ginjyo

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Japanese Name: 越乃寒梅 別撰 吟醸

This sake is known for its pleasant, refreshing taste and is made from specialty sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavor when warmed. 

Sake Grade Ginjyo
SMV +7
Alcohol 15%
Rice Polishing Ratio 55%
Prefecture Niigata
Volume 300 ML, 720 ML, 1.8 LTR
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