A discerning gem made by Kishida Shokai, which was founded in 1923. This fruit juice vinegar is made by squeezing Aotorihon Daidai grown in Suo-Oshima Town, Yamaguchi Prefecture.

Kishida Shokai’s products are made from only pure fruit juice, so they can be used as seasonings with sweetness in the natural aroma, taste, and sourness to bring out the original taste of the ingredients.