Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)

Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chilli peppers rather than coarsely crushing them, allowing you to savour the bits of Yuzu Kosho which permeates a yuzu scent in the mouth. The chilli peppers also add a hint of spiciness to the dish.