Hyaku Moku Junmai Ginjyo Sake

Hyaku Moku Junmai Ginjyo Sake

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Japanese Name: 百黙 純米吟醸

This Junmai Ginjo premium naturally fermented pure sake is also the product of over a century’s bond between this region’s farmers and brewers. Large-grain Yamada Nishiki, Yokawa Hyogo’s “special A”Grand Cru terroir, polished to 59%, and brewed without additives or accelerants. Opening with notes of ripe pear, followed by plum or yellow peach sweetness, the rice’s umami and hint of acidity leave a dry and airy rich afterglow.

Prefecture Hyogo
SMV +0.5
Alcohol 15-16%
Rice Polishing Ratio 59%
Sake Grade Junmai Ginjyo
Volume 720 ML, 1.8 LTR
Awards 2019 International Wine Challenge – Silver
Food Pairing Meat, Seafood, Sushi & Sashimi

2019 International Wine Challenge – Silver