Hachi Kani (crab) and Tomato Cream Pasta Sauce

The Hachi Hogusigani to Kanjyuku Tomato no Kani Cream Sauce is tomato-based crab sauce, with a umami flavour. The ripe tomatoes with a generous amount of savory crab crusted with Americaine sauce and white wine. It pairs nicely with pasta or baked rice.