Japanese Name: 醸侍 純米大吟醸 スパークリング

George Junmai Daiginjo Sparkling is a new item from Okunomatsu Brewery. It is made using the secondary fermentation method similar to Champagne, with aromas of Muscat Grape, Strawberry and Citrus, with flavours of Berries, Mango and Pear, finished with a touch of dryness to refresh the palette.