Japanese Name: 出羽桜 桜花 吟醸酒
The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and refreshing aftertaste was well-received, and triggered the so-called ‘Ginjyo boom’.
| Sake Grade | Ginjyo |
|---|---|
| SMV | +5 |
| Alcohol | 15.5% |
| Rice Polishing Ratio | 50% |
| Prefecture | Yamagata |
| Volume | 300 ML, 720 ML, 1.8 LTR |
| Awards | 2024 International Wine Challenge: Bronze <br><br> 2022 International Wine Challenge: Bronze <br><br> 2020 International Wine Challenge: Bronze <br><br> 2018 International Wine Challenge: Silver <br><br> 2016 International Wine Challenge: Gold and Trophy Winner <br><br> 2015 International Wine Challenge: Gold and Trophy Winner <br><br> 2014 U.S. National Sake Appraisal: Grand Prize |
| Food Pairing | Fruits, Meat, Seafood |
2024 International Wine Challenge: Bronze
2022 International Wine Challenge: Bronze
2020 International Wine Challenge: Bronze
2018 International Wine Challenge: Silver
2016 International Wine Challenge: Gold and Trophy Winner
2015 International Wine Challenge: Gold and Trophy Winner
2014 U.S. National Sake Appraisal: Grand Prize
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
