Embark on a captivating journey through the enchanting quilt of Japan’s 47
prefectures, where a rich tapestry of culture, landscapes, and traditions unfolds.
Each prefecture is a vibrant chapter in the story of Sake,
offering a unique blend of prefectural yeast, rice varieties, water, and regionality styles (brewing styles)
Each prefecture is a vibrant chapter in the story of Sake, offering a unique blend of prefectural yeast, rice varieties, water, and regionality styles (brewing styles)
Sake regionality and flavours are mostly influenced by the techniques of the different toji guilds located around Japan, and also by the rice and water of the region. If you want to learn more about sake regionality, check out our blog post here!
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]Â
Office: +65 6741 3511 | Tel: +65 8778 6845
WhatsApp Us