Join us at FHA 2024!
Join us at Food & Hotels Asia 2024, Asia’s Leading International Food & Beverage Event.
The event is poised to become the ultimate one-stop platform for Asia’s F&B professionals and industry leaders, offering an impressive array of 12 dynamic segments.
Join us at:
23 April – 26 April 2024
10am – 6pm
Singapore Expo Hall 2, Booth 2F3-01
Time left to Register:
CHAT WITH OUR IN-HOUSE EXPERTS
Secure attractive trade deals for your establishment, and be the first to sample new-to-market products from Japan.Â
Our in-house sommeliers and experts will also be on site, giving you insights and recommendations on pairings and menu creation.Â
UNLIMITED TASTING
With over 2,000+ products in our catalogue, we will also have many of our products at our booth available for sampling. These include draft beer, sake, shochu, liqueurs and snack items – there will be something for everyone!
INTERACT WITH MAKERS
We also have many makers and brewers specially flying in from Japan who will be on-site at our booths. Get the opportunity to learn more about their products and labels, some of whom have been perfecting their craft for up to 400+ years.Â
JOIN OUR MASTERCLASSES
Gain knowledge and insight into your favourite Japanese beverages with our on-site Masterclasses, presented by our in-house sommeliers.
Separate registration is required. Learn more here
Rediscover Fresh Experiences with Japanese Craft Spirits
Tuesday, 23 Apr @ 1pm
Learn about Japan’s Original Craft Spirit as we journey back to the World’s oldest alcohol- Shochu. Taste a variety of shochu and spirits as we elevate your drinking experiences with recommended Singapore’s Michelin cuisine. Follow us on this interactive masterclass as we share our knowledge of culinary and Japanese craft spirits.
Presented by:
Leanne Ng, Sommelier Director
Deep Dive into Different Regions and Brands in Sake
Thursday, 25 Apr @ 12pm
Ever wondered about different regions, and why they are important in Sake? Find out more in our masterclass, where you will be diving into the history of sake and what are the different elements that affect the taste of sake. You will also gain insight into each different style, and how regionality plays a part in the overall aroma and taste.
Presented by:
Ow Yang Jian Hao, Master Sake Sommelier
WHAT ARE YOU WAITING FOR?
Don’t miss this event. Registration is free!Â
We look forward to seeing you there.
