Japanese Name: 紅菊水（梅酒）

The plums used are “Koshi-no-ume”, “Kosaka-ume”, and “Fujigoro-ume”. All of these plums are characterized by their fine grains, a lot of flesh, and very dense flesh. By soaking it in Kikusui’s Junmai sake, the flavor of plums is fully absorbed, resulting in a masterpiece with a perfect balance of strong acidity and mellow sweetness.