Kikusui Beni Kikusui Umeshu

Kikusui Beni Kikusui Umeshu

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Japanese Name: 紅菊水(梅酒)

The plums used are “Koshi-no-ume”, “Kosaka-ume”, and “Fujigoro-ume”. All of these plums are characterized by their fine grains, a lot of flesh, and very dense flesh. By soaking it in Kikusui’s Junmai sake, the flavor of plums is fully absorbed, resulting in a masterpiece with a perfect balance of strong acidity and mellow sweetness.

SKU PTS 213 Categories , ,

Alcohol 10%
Prefecture Niigata
Volume 500 ML
Awards
Food Pairing Aperitif, Fruits

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