Japanese Name: 玉乃光 備前 雄町 純米大吟醸酒
The Tamano Hikari Bizen Omachi Junmai Daiginjyo Sake is made with Omachi rice, a rare variety of rice regarded as the best for making sake. It has a slightly dry and clear taste, with a fruity aroma and a deep flavour. The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.
Sake Grade | Junmai Daiginjyo |
---|---|
SMV | +3.5 |
Alcohol | 16% |
Rice Polishing Ratio | 50% |
Prefecture | Kyoto |
Volume | 300 ML, 720 ML, 1.8 LTR |
Awards | 2018 International Wine Challenge – Gold |
Food Pairing | Seafood, Sushi & Sashimi |
2018 International Wine Challenge - Gold
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9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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