Momokawa Junmai Ginjyo Wine Yeast

Momokawa Junmai Ginjyo Wine Yeast

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Japanese Name:  桃川 ワイン酵母仕込み吟醸純米

Momokawa Junmai Ginjyo is made with Yeast used to make wine, breaking the boundaries between Sake and Wine. It has a fruity aroma paired with a refreshing taste and acidity. Best enjoyed chilled and in a wine glass.

SKU INS013 Categories ,

Sake Grade Junmai
SMV -23
Alcohol 13-14%
Rice Polishing Ratio 60%
Prefecture Aomori
Volume 720 ML
Awards 2022 International Wine Challenge: Silver
Food Pairing Cheese, Meat, Seafood

2022 International Wine Challenge: Silver