Nihon Shokken Uchi-ko (Glutinous Rice Flour)

Nihon Shokken Uchi-ko (Glutinous Rice Flour)

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Nihon Shokken Uchi-ko prevents the coating of fried-foods from peeling off, so that it will be juicy without losing the moisture and flavor of the ingredients. Also, it helps absorb much more batter, giving it bigger volume in coating.

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