Traditional “color”, “taste” and “fragrance”. This is soy sauce, a representative of Kikkoman.
It is the soy sauce that retains the vivid colors, the well-balanced taste of the richness and crispness, and the gorgeous fragrance that are the characteristics of Kikkoman soy sauce.

It is used all over the world to suit any Japanese, Western or Chinese cuisine. It is a versatile seasoning that is suitable for meat and fish with a strong taste.