Japanese Name: さつま無双 かめつぼ 仕込み 芋　焼酎

Satsuma Muso Kame Tsubo Shikomi Imo Shochu is made by brewery’s traditional method using 500-600 litre pot (Kametsubo) buried in the ground. The porous storage barrel results in a deep sweet potato flavor with significant mellow aroma.