Japanese Name: 薩摩宝山. 芋焼酎
Made from the selected sweet potato with white rice koji, ideal to be drunk on the rocks or with ice water. Deep aromas of sweet potato, and a strong impact makes it a well-structured product that would appeal to shochu fans.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Volume | 720 ML |
| Awards | 2014 International Wine & Spirit Competition Outstanding Award – Gold |
2014 International Wine & Spirit Competition Outstanding Award - Gold
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
