At Toku Nori, the drinks are smooth and the bites are bold. Order your iichiko and be treated to a complimentary Buta Kakuni – slow-braised pork belly that’s rich, tender, and full of umami.
It’s a luxurious little bonus that makes every sip even better. (T&Cs apply – but it’s well worth it!)
Bold & balanced, the iichiko Negroni is a timeless Italian icon crafted with iichiko Mugi Shochu for a Japanese twist, Campari’s bittersweet edge, and rich vermouth.
A refreshing, bubbly dance of floral Elderflower sweetness & zesty citrus notes of Yuzu, finished with iichiko Mugi Shochu
Elevate your dining experience with iichiko Shochu – where every sip tells a story of tradition, craftsmanship, and unmatched flavor. Join us at GastroBeats 2025 and let the party begin!
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building, #01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected] | Office: +65 6741 3511 | Tel: +65 8778 6845
© 2024 Makoto-Ya Singapore
9 Kaki Bukit Road 2, Gordon Warehouse Building,
#01-04,05,06,07, #04-02, Singapore 417842
Email: [email protected]
Office: +65 6741 3511 | Tel: +65 8778 6845
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