The iichiko Club | Makoto-Ya – Makoto-Ya Singapore

The IICHIKO Club – a special collaboration between Makoto-Ya and top F&B brands – makes its debut exclusively at GastroBeats 2025.

Each night, experience exclusive, one-night-only cocktails crafted with iichiko Shochu by renowned restaurants. It’s a flavour adventure you won’t want to miss – limited-time drinks, endless vibes, and the perfect spot for foodies chasing something truly unique.

Five Unique Collabs

We challenged these five outlets to come up with original cocktail creations that represent themselves with iichiko Shochu, Japan’s #1 Shochu Brand. You won’t want to miss out on these creations, only at GastroBeats 2025!

Miss G’s

Grill & Bar

Guest Shift: 6 June, Friday

Featured Cocktail: Sour Plum iichiko Highball

Tono Izakaya

Guest Shift: 7 June, Saturday

Featured Cocktail: Kappa Lagoon

FLNT

Guest Shift: 13 June, Friday

Featured Cocktail: iichi Sourz & iichii Litchi

Toku Nori

Guest Shift: 14 June, Saturday

Featured Cocktail:

iichiko Negroni & Hanami Spritz

Neon Pigeon

Guest Shift: 21 June, Saturday

Featured Cocktail: Re:Mizu

Terms and Conditions

Guest shift cocktails are available only on the specified night of each restaurant collaboration. Limited quantities apply and may sell out.
Cocktails are served on a first-come, first-served basis. No reservations or pre-orders.
All guest shift offerings are subject to availability and may be withdrawn without prior notice.
All purchases of cocktails are final. No refunds or exchanges will be provided once an order is placed.
Participating restaurants reserve the right to change or update their cocktail or food pairing menus without prior notice.
Guests must be of legal drinking age. Makoto-Ya and its partners reserve the right to refuse service to any individual deemed intoxicated or behaving inappropriately.
Discounts, special pricing, or bundled sets (if any) are valid only during the collaboration night and cannot be carried over.
By attending, guests agree that photos or videos taken at the event may be used for promotional purposes by Makoto-Ya or its partners.

Don't miss out!

Join us at GastroBeats 2025 from 29 May 2025 to 22 June 2025, 4pm - 11pm daily!

All Cocktails Crafted with iichiko Shochu

Established in 1958, iichiko is renowned as one of Japan’s leading producers of shochu, the country’s native distilled spirit. Rooted in the rich heritage of Japanese craftsmanship and tradition, iichiko has continually pushed boundaries to deliver exceptional quality and taste to its customers worldwide.

Join Us at GastroBeats 2025!

Don’t miss out on this exclusive opportunity to immerse yourself in the world of iichiko Shochu. Visit our booth at GastroBeats 2025, indulge in exquisite tastes, and collect your Afterparty voucher for an unforgettable culinary journey.

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Elevate your dining experience with iichiko Shochu – where every sip tells a story of tradition, craftsmanship, and unmatched flavor. Join us at GastroBeats 2025 and let the party begin!

Five Unique Collabs

Don't miss out!

Join us at GastroBeats 2025 from 29 May 2025 to 22 June 2025, 4pm - 11pm daily!

All Cocktails Crafted with iichiko Shochu

Join Us at GastroBeats 2025!

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