How can you ensure that the Japanese rice is cooked properly?

Here’s how you can serve up the perfect bowl of oishii Japanese rice at home – just follow our step-by-step cooking guide!


  1. Lightly stir rice grains under running water
  2. Pour away milky water – repeat wash process for at least three times
  3. Make rice have a stickier texture by adding up to 220ml more water for each cup of rice
  4. Cook as per normal
  5. Keep the lid of the rice cooker on for at least 10 additional minutes after cooking
  6. Ready to be served – enjoy!

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