Momokawa Junmai Ginjyo Wine Yeast

Brand:

Japanese Name: 桃川　ワイン酵母仕込み吟醸純米

Momokawa Junmai Ginjyo is made with Yeast used to make wine, breaking the boundaries between Sake and Wine. It has a fruity aroma paired with a refreshing taste and acidity. Best enjoyed chilled and in a wine glass.

SKU INS013 Categories Award-Winning, Junmai Ginjyo

product detail

Sake Grade	Junmai
SMV	-23
Alcohol	13-14%
Rice Polishing Ratio	60%
Prefecture	Aomori
Volume	720 ML
Awards	2022 International Wine Challenge: Silver
Food Pairing	Cheese, Meat, Seafood